Lychee Black Tea
Recommended brewing: 3-5 minutes at 190-209°F (87-98°C).
Botanical Name is Camellia Sinensis.
Also known as Lychee Congou tea (lychee is also spelled litchi). A whole leaf Chinese black tea scented with lychee fruit. The tea has a naturally sweet and aromatic character. Makes for a great dessert tea properties.
Benefits
Manages blood pressure
Lower cholesterol
Has anti-cancer properties
Anti-inflamitory & antibacterial
Improves digestion
Helps with weight losses
This Statement has not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any diseases.
Recommended brewing: steep 1-2 teaspoon for 3-5 minutes at 190-209°F (87-98°C).
Ingredients
Black tea blend, Lychee flavor
